PS Polychem

Maize starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easilye  modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.

Application

Pharmaceutical Industry : For coating biger and filer for capsule     

Food & Bakery Industry : For Thickening Sauces, Gravies , Pudding

Paper Industry : For Paper Sizing and pigmented coaing Stiffness & weight to yarn

Textile Industry : For Providing stiffness & Weight to Yarn

Adhesive And Dextrin Industry : For preparing White & Yellow Dextrin 

Feed Industry : For making Feed pellet for cattle & Poultry

Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Spray-dried Skim Milk Powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).

The difference between Skim Milk Powder and Nonfat Dry Milk is that Skim Milk Powder’s protein can be adjusted to 34% 

Fat Powder 36% and 80% Palm is a creamy white colored powder with a fresh taste. It contains 36% and 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products.

Camel milk has been used to reduce cholesterol levels in the blood, to avoid psoriasis disease, to heal inflammation in the body, to assist patients with tuberculosis, helping to strengthen the human immune system, to reduce growth the cancer cells and to cure autism.

Monosodium glutamate is found naturally in tomatoes, cheese and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.

Maize Starch

Corn starch is a common food ingredient, used in thickening sauces or soups, and in making corn syrup and other sugars. It is versatile, easily modified, and finds many uses in industry as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.

Application

Pharmaceutical Industry : For coating biger and filer for capsule     

Food & Bakery Industry : For Thickening Sauces, Gravies , Pudding

Paper Industry : For Paper Sizing and pigmented coaing Stiffness & weight to yarn

Textile Industry : For Providing stiffness & Weight to Yarn

Adhesive And Dextrin Industry : For preparing White & Yellow Dextrin 

Feed Industry : For making Feed pellet for cattle & Poultry

Guar gum is extracted from guar bean also known as Cyamopsis Tetragonoloba. Guar gum is basically a polysaccharide composed of the galactose and mannose. As shown in the figure, the backbone is a linear chain of β 1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.

Guar gum has more galactose branching which made it a better stabilizer and increases its solubility in comparison to locust bean gum. Its not a self-gelling like locust bean gum. Guar gum shows low-shear viscosity but strong shear thinning. Concentration above 1% made it highly thixotropic but it shows low thixotropic properties below 0.3% concentration.

Guar gum is used as emulsifier, thickener and stabilizer with wide range of industrial applications especially in food, cosmetics and pharmaceuticals. Guar gum is very economical in comparison to other thickening agents. It shows almost 8 times the water thickening properties than starch. Guar gum has a property to prevent oil droplets from coalescing which makes it a very good emulsifier. It also prevents solid particles from settling, so it is also used a stabilizers in various industries.

Calcium propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement.

Propionate also commonly known as CP powder in the baking world used as a preservative. It is an anti –bacterial used to extend the shell life of baking goods and prevents the formation of mold and other bacteria.

It is completely safe for usage in edible goods apart from baked goods it is also used in jams, jellies, puddings, filling and cheeses to preserve 

Soy protein isolate is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.

Soy protein isolate is used in making a variety of foods. It may be found in:

• dairy-type products such as beverage powders, infant formulas, liquid nutritional meals, and some varieties of liquid soymilk
• bottled fruit drinks
• power bars
• soups and sauces
• meat analogs that resemble conventional foods in color, texture and taste
• breads and baked goods
• breakfast cereals
• many weight and muscle gain products in the fitness market.

Dairy whitener is dried milk with added sugars. We can use it to make tea or coffee with or without adding additional sugar. It is becoming quite popular nowadays to not just prepare tea and coffee, but also to prepare baked desserts, puddings and even traditional Indian sweets.Dairy whitener’s ability to offer a stable emulsion and its whitening ability makes it ideal for its varied uses. Whenever you are out of fresh or packaged milk but wish to make sweet milk based recipes, dairy whitener can come to your rescue. You can make simple and interesting recipes that everyone will enjoy.

Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42.

• Cocoa Powder is Rich in Polyphenols That Provide Several Health Benefits. .May Reduce High Blood Pressure by Improving Nitric Oxide Levels. May Lower Your Risk of Heart Attack and Stroke. ...
• Polyphenols Improve Blood Flow to Your Brain and Brain Function.

Erythritol belongs to a class of compounds called sugar alcohols. Erythritol is made of glucose with added hydroxyl (OH) groups. With only 6% of the calories of sugar, it still has 70% of the sweetness. Erythritol is found naturally in small amounts in grapes, melons, mushrooms, and fermented foods such as wine, beer, cheese, and soy sauce.

The food industry and consumers love it because it’s noncaloric and does not raise blood sugar levels.

Benefits :

• Zero Calorie
• High Digestive Tolerance
• Non-Cariogenic
• Suitable for people with diabetes

Applications : 
In Confectionary

• In Gums
• In Sugar Free Chocolates

 
In Food

• In many dairy products and frozen desserts such as pudding, yogurt, smoothies, ice cream or sorbet.
• As a tabletop sweetener

 In Personal Care

• In Toothpaste & Mouthwash.

 In Beverages

• In diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages.

In Pharmaceuticals

• In Sugar-free lozenges.
• In a wide range of solid and liquid dosage formulations.

Eucalyptol is a natural organic compound that is a colorless liquid. It is a cyclic ether and a monoterpenoid.

Eucalyptol is also known by a variety of synonyms: 1,8-cineol, 1,8-cineole, cajeputol, 1,8-epoxy-p-menthane, 1,8-oxido-p-menthane, eucalyptol, eucalyptole, 1,3,3-trimethyl-2-oxabicyclo[2.2.2]octane, cineol, and cineole.Because of its pleasant, spicy aroma and taste, eucalyptol is used in flavorings, fragrances, and cosmetics. Cineole-based eucalyptus oil is used as a flavouring at low levels (0.002%) in various products, including baked goods, confectionery, meat products, and beverages. In a 1994 report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes. It is claimed to be added to improve the flavor.

Eucalyptol is an ingredient in commercial mouthwashes, and has been used in traditional medicine as a cough suppressant

Chemical nature- Polyoxyethylene Alkyl aryl ether
Ionic nature - Non ionic
Appearance - Pale yellow to colorless liquid
Clarity - Clear
Ph of 5% aq. Solution - 6 to 8
Active content - 70 + 1.5 %
Density - 1.0 to 1.1 Gm/litre
Cloud point - > 100 Deg .cent.
Calculated HLB - 15 min.
Application
405 finds application as emulsifier for latex emulsions and emulsion polymerization.
Product is non a hazardous, non-corrosive, non- inflammable and non-poisonous.